Fish Process Lines
Cooking and cooling line for premium fish products
Whether it concerns established A-brands or a starting producer who wants full support for a fish cooking and cooling line, Selo takes care of it. Worldwide we are active in new growth markets for Fish processing, such as Southern Europe, Southeast Asia and South America. But of course we also help established producers with optimization and flexibility.
"Efficiently designed process lines"
Continuous industrial steaming and cooling of fish, such as tuna, is an advanced and efficient method used in the food processing industry. This technology for fish process lines offers numerous advantages for preparing fish products and plays a crucial role in ensuring quality, food safety and nutrient preservation. Selo's process lines are also highly efficient, reducing the need for operators. This results in significant savings in labor costs. In addition, the steam process ensures that the fish oil is not mixed with other liquids during this process. The fish oil is collected directly into a collection container with a filter during this process. This results in lucrative additional income.
The production line
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Fish process line
Continuous industrial steam cooking and cooling of fish, such as tuna, is an advanced and efficient method used in the food processing industry. This technology offers numerous benefits for preparing fish products and plays a crucial role in ensuring quality, food safety and nutrient preservation.
Please contact our specialists
From improved recipes to process optimization, production automation or updating to the latest technical standard, sales manager Alfons Sanchez is completely at home with the requirements of the fish processing industry.
