"Our new installation is much more flexible"
Quick recipe changeover is essential for profitable pâtisserie production. Selo's production lines for fruit and bakery products have a high capacity that ensures short process times. Together with a short changeover time and easy cleaning, this offers flexibility to get more out of your installation. We can run test batches in our Technology Center. This way you know what you are getting and we know exactly what needs to be supplied and adjusted.
BAKERY INGREDIENTS SYSTEMS
Selo supplies machines and systems that are suitable for the production of bakery ingredients. Bakery ingredients can vary from bonbons and chocolate fillings to everything related (pastry, cakes, etc.). Our production lines make the toppings for pâtisserie, desserts and cake. These toppings are jelly products with fruit as the basic ingredient, such as jam, berries or cherries.
Jam and Marmalade plants
Selo produces fully automated process and production lines for cooked, pasteurised, and cooled products, such as jams and marmalade. In the production process of foods such as jams automation and marmalade automation, Selo offers a range of different systems. On the one hand, manufacturers offer jam without chunks, completely homogeneous. On the other hand, there is the desire to actually keep the pieces of fruit in the product. We will deliberate with you to determine your exact wishes and will give you advise on which production line is most suitable for your product(s). Emphasis always lies on a hygienic design and meeting the strict guidelines regarding legislation and regulations within the food industry. If applicable, the EHEDG standard is complied with.
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