Fruit & bakery products

EFFICIENT SYSTEMS FOR DELICATE PRODUCTS AND SWEET SENSATIONS

Worldwide, Selo fruit and bakery production lines provide fine quality jams, preserves, and marmalade. Our pâtisserie installations provide fillings for bonbons, chocolates, breads, doughnuts, baked goods, cakes, and pies. The Selo fruit installations guarantee fresh fruit toppings for the bakery and dairy industry. We can add customisation to various basic modules to ensure that your installation matches your product and production environment. A smooth product, with small pieces of fruit or large pieces, we advise and supply fruit and bakery production lines from A to Z.

"Our new installation is much more flexible"

Rapid recipe changeover is essential for profitable patisserie production. Selo's production line has a high capacity that ensures short process times. The short recipe changeover and easy cleaning offers flexibility, that allows you to get more out of your installation. We can run test batches in our Technology Center. This way, you know what you are getting, and we know exactly what needs to be supplied and adjusted.

Machines

Bakery ingredients installation

Selo supplies machines and systems that are suitable for the production of bakery ingredients. Bakery ingredients can vary from bonbons and chocolate fillings to everything related (pastry, cakes, etc.). Our production lines make the toppings for pâtisserie, desserts and cake. These toppings are jelly products with fruit as the basic ingredient, such as jam, berries or cherries.

Jam and Marmalade Installation

Selo produces fully automated process and production lines for cooked, pasteurised, and cooled products, such as jams and marmalade. In the production process of foods such as jams and marmalade, Selo offers a range of different systems. On the one hand, manufacturers offer jam without chunks, completely homogeneous. On the other hand, there is the desire to actually keep the pieces of fruit in the product. We will deliberate with you to determine your exact wishes and will give you advise on which system is most suitable for your product(s). Emphasis always lies on a hygienic design and meeting the strict guidelines regarding legislation and regulations within the food industry. If applicable, the EHEDG standard is complied with.