Fruit and Bakery ingredients
Efficient systems for delicate products and sweet sensations
Worldwide, Selo production lines provide fine quality jams, preserves and marmalades, our patisserie equipment produces fillings for bonbons, chocolaterie, bread, donuts, baked goods, cakes and pies. Selo’s aseptic fruit installations guarantee sterile, fresh fruit toppings for the bakery and dairy industry. e can add customization to various basic modules so that your installation matches your product and production environment. Homogeneous, with small pieces of fruit or large recognizable pieces, we advise and deliver from A to Z.
“Our new installation is much more flexible“
Fast recipe switching is essential for profitable production of pastry products. The high capacity of the installations ensures a short processing time. Together with a short changeover time and easy cleaning, this offers flexibility to get more out of your installation. We can run test batches in our Technology Center. This way you know what you are getting and we know exactly what needs to be supplied and adjusted.

Please contact our specialists
Fully automatic production lines for cooked, pasteurized and cooled products? Our fruit and bakery specialists are happy to help you.
