Segments > Mayonnaise / Ketchup / Sauces

"The test setup makes everything clear."

Trusted premium brands, surprising new flavors or distinctive private labels, the variety is enormous and is only increasing due to the global food culture. This requires a good understanding of product compositions. Does the sauce remain consistent? Is the distribution of recognizable ingredients the same? In our Technology Center, we test process lines and products for Proof of Concept. Together we are always looking for the best solution.

The production line

*Navigate by using arrow keys and / or mouse

Ketchup system

Selo offers two options regarding the production of ketchup and ketchup-like sauces: the batch line and the continuous line. Both production lines are well-suited for the production of real ketchup, starch-based ketchup and sauces, like gypsy sauce and schaschlik sauce.

Mayonnaise & Dressing system

Selo offers two options regarding the production of ketchup and ketchup-like sauces: the batch line and the continuous line. Both lines are well-suited for the production of real ketchup, starch-based ketchup and sauces, like gipsy sauce and ‘Schaschlick’ sauce.

Sauce system

Our goal is consistent, predictable quality, just the way you want it and the consumer likes to have it. Whatever market or region you are in, we know how to continuously produce the desired taste, the right substance and the expected quality. Selo sauce, mayonnaise / dressing and ketchup installations are designed for stable production, short changeover times and the highest hygiene.

Jeroen Boensma

Area Sales Manager


+31 (0) 541 582 000
salesfood@selo.eu