Grinder

Particularly suitable for grinding fresh and frozen meat products. The wide choice of cutting sets and hole plates allows you to determine the fineness of your product without damaging the meat and fat structure. The meat wolves can be produced in various variations.

Mixer

Mixers are essential for seamless mixing of various materials, such as pre-ground meat with seasonings and additives. Mixers play a crucial role in the production of hamburgers, cold cuts, kebabs, vegetable and cheese products. They improve work processes and minimize the production time required. With innovative mixing geometry, they guarantee thorough, fast and consistent mixing. The mixers can also be completely emptied at any time. They can be equipped with cooking and cooling functions and optionally with a weighing device for accurate ingredient dosing. The Seydelmann Mixer is characterized by its seamless welded construction and durable stainless steel frame. This makes the Seydelmann mixers robust, reliable and durable.

The mixers are variably adjustable for homogeneous or coarser mixed products, with capacities ranging from 1,800 to 6,000 liters. They offer an accurate dosing system, compact hygienic design and various mixing systems.

Bowl cutters

The bowl cutters guarantee an optimal cutting result with emulsified and dry sausage products. During the emulsification, many proteins are released, which ensure optimal binding in the product. The bowl cutters up to date with the latest status of technical development and product safety. The bowl cutters can be equipped with heating, cooling, vacuum, etc. In order to obtain a better shelf life, air can be extracted from the mixture by the vacuum function, resulting in a very compact mixture.

Kontikutters

The Konti-Cutter is particularly suitable for emulsifying pre-reduced and mixed meat products. In addition to very fine products such as liver sausage, it is also possible to produce products with a coarse insert. The cutting system of the Konti-Cutter cuts very effectively, without metal to metal contact. In order to obtain a better shelf life, air can be extracted from the mixture by the vacuum function, resulting in a very compact mixture.

Vacuum massager

The vacuum massager is very suitable for massaging and mixing muscle parts such as ham. The gentle and at the same time firm massage and the special design of the trough and paddle shafts prevent unwanted bruising of the pieces of muscle. Due to the very firm massage of the muscle parts, the proces can be realized in less time. In order to obtain a better shelf life, the vacuum function can be used to extract air from the mixture, resulting in a very compact mixture.

Normwagen Tumbler

The normwagen tumbler has been developed for mixing, tumbling, mixing, marinating, moisturizing, coating and massaging various meat and vegetarian products. The particularly gentle and even movements ensure that the individual components are not damaged. The normwagen filled with the products to be mixed serves as a mixing vat. The advantage of this is that it is not necessary to fill and empty another mixing container. This prevents unnecessary product loss.

Seydelman production lines

Standardization of production processes with minimum staffing and minimum handling.
The automated production lines can process a wide range of products.

Process machines

With the process machines it is possible to mix, reduce and emulsify the product in 1 passage. The desired end result is constantly achieved through minimal handling and the automated process sequence. The latest hygiene standards are included in the design. Optionally, it is possible to heat or cool indirectly or directly. In order to obtain a better shelf life, the vacuum function can be used to extract air from the mixture, resulting in a very compact mixture.

Emulsifiers

Emulsifiers are suitable for the finely cutting and emulsifying of meat. Due to the millions of cutting movements per minute, a perfect emulsion can be produced in a very short production time.

Breakers

The crushers are there for breaking and shredding frozen meat and blocks of cheese. The machines are constructed in a way that the blocks are reduced in size without affecting the structure. This guarantees quality. The machine can also be integrated into a continuous production line. Depending on the product and the size of the machine, a production capacity of up to 30 tons / hour can be achieved.

Vacuum filler

Karl Schnell's vacuum fillers combine process technology with technological competence.
They are distinguished by very high dosing accuracy, optimal evacuation of air in the pump set, hygiene and maximum filling performance. The vacuum filler can be used in a wide range of filling and dispensing processes.

SMOKE, COOKING AND AIR CONDITIONING SYSTEMS

VETEC has divided its systems into four categories:

• Aeromat Family
• Climamat Family
• Smoke generators
• Control systems & accessories

CVTEK MAP-Vac

The Selo / CV-tek has been developed for vacuuming, gassing and sealing bulk packaging, collective and single modified atmosphere packaging, among other things, in order to extend the shelf life of the product.
The Selo / CV-tek principle is based on pressure differences inside and outside the packaging by means of vacuum and gas flushing. The unique welding system ensures a perfect 100% closed seal.

Climamat rooms

Climamat chambers are climate-controlled chambers that can be made to customer specifications. The chambers are specially designed for controlled conditioning, ripening and post-ripening of many different types of products, such as cured sausages. Constant air flow in the chambers guarantees constant product quality. By adapting the plant output to the condition of the product using automatic circulation air and automatic fresh air supply, energy costs can be saved up to 40%.

Smoke generator

The Vemag smoke generators are available in different sizes. The smoke generators can be supplied for working with wood chips or with friction incense through wooden beams.
The smoke generators can be used in combination with a smoke/cooking chamber or climate chamber. The high smoke intensity significantly shortens the smoking process. Monitoring the smoke volume and flow creates constant flow and thus constant product quality.

Vemag tempering system

The Vemag tempering system is a particularly gentle, quality-conscious thawing system for frozen products. Thawing is done by means of air and steam, thus minimizing microbiological cross-contamination. The product to be thawed can be open or packaged. Optionally, the tempering system can also be used as a cold room. Due to the uniform air distribution in the chamber, the products are evenly and gently tempered. The thawing systems are also available in a mobile version if indoor space is insufficient.

Flatteners

Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the meat maintains its desired shape even after roasting. It is important that the flattener is developed in such a way that the meat does not lose any of its fluids after flattening.

Pot filler

With the Selo Jar Filling system, both glass jars and cans can be filled with the desired number of sausages. The system takes the jars/cans from a central system, which ten positions them to be filled with sausages.