SELO TECHNIQUE

The panini’s will be placed on a transport belt manually and will be cut by an ultrasonic knife, the side remains attached. This knife will only operate if the product sensor has detected a panini. An upper belt with two tracks keeps the paninis in position during cutting and is equipped with a one-sided drive. The two panini parts are laid open by use of a folding skate.

Selo filling pump
A filling pump is used for dosing different sauces.
A Selo dosing pump with agitator can be used for dosing thicker (sauce) products. The pump doses a certain amount of sauce on the panini, based on a sensor signal. (add leaflet)

Application:

• Paninis
• Sandwiches
• Baquettes/rolls

Specifications:

• Suitable for paninis / sandwiches
• Maximum capacity is 55 paninis per minute (product dependent)
• Compact servo-controlled metering pump for pumpable liquids, sauces, fillings, etc.
• The system uses an Ultrasoon Slicer
• Operating system executed in hygienic design
• In accordance with CE guidelines

Benefits:

• The line is easy to clean through our hygienic design
• The line is very flexible, this has the benefit that multiple productrecipes can be produced on the same line without investing in a new line
• The line is built according to the highest standards with EHEDG components This reduce the chance of product contamination
• The line is built according to high ergonomic standards. This contributes to a safe work environment