Vacuum Bowl Cutter (vega)

Specific characteristics of cutting under vacuum

Cutting under vacuum produces a firm air-free emulsion with a volume reduction of 5-7%. The stable and bound dough ensures that tougher parts are guaranteed to be cut with it, achieving even better fineness. The better emulsifying effect of vacuum cutters ensures longer freshness and shelf life of your vegetarian product. The low air impact ensures faster and more stable color and flavor retention. Flavor decomposition and product aging start much later. A longer transport and storage capacity is achieved.

  • Compact, solid stainless steel frame, seamlessly welded.
  • Smooth, polished and sloping surfaces for easy cleaning.
  • Optionally for very rigid products, it is possible to apply drives with more power.
  • Both cutting and mixing of raw materials possible.
  • The innovative ejector design allows sticky base materials to be ejected almost completely and quickly from the machine.
  • The cutter can be equipped with cooling or heating for optimum product temperature maintenance.
  • d.m.v. cutting under vacuum up to 80% time savings on hydrating raw materials.
  • Dosing systems are available to further reduce batching times and enable fully automatic operation.


  • Vega sausage
  • Vegetarian burgers
  • Vegetarian nuggets
  • Vega spreads
  • Vegan cheese
  • Further meat and fish substitutes
  • Salades
  • Vegan sauces
  • Fruit smoothies
  • Cream
  • Chocolate


Seydelmann is worldwide one of the most popular manufactures in the region of cutters, mixers, grinders and grinding equipment in all sizes, for both meat shops and the industrial sector. Seydelmann machines are adjustable to the needs a wishes of each individual customer.

Intensive research and continuous further development ensure that Machinefabriek Seydelmann is unrivalled in terms of state-of-the-art technology, performance and a long lifespan.