Ketchup production line

Produce the tastiest ketchup according to your own recipe with Selo's ketchup production line, you can! Selo offers two options when it comes to ketchup production: the batch line and the continuous line. Both production lines are suitable for the production of real ketchup and starch-based ketchup. We would be happy to advise you about the possibilities and options for the entire production line.

Did you know that you can produce not only ketchup with the ketchup production line? Similar sauces can also be produced with the production line thanks to the quick recipe change. Think of sauces such as gypsy and schaschlik sauce. Our production line makes it possible to produce larger volumes of ketchup and other sauces in one batch. This reduces your cost price and improves your efficiency. The ketchup machine is easy to clean, making it easy to change the batch machine on and off for another product. The continuous line is very suitable for producing large volumes and provides flow production: the production process of the ketchup and sauces continues continuously and the cost price is low. In addition to offering production machines for ketchup and sauces, Selo can also provide advice on packaging machines for ketchup and other sauces. Interested? If so, please contact us without obligation.

Ketchup production lines: integration of various components

Producing ketchup begins with putting together a balanced recipe. The right flavors, nutrients and ingredients are put together to make delicious ketchup. Then it's up to the production line to produce the ketchup in the right order and coordination. At Selo, we offer standard solutions and customization when it comes to the ketchup production line. For example, the production lines can be optionally expanded with the following components: 

• Scraped heat exchangers with blades that clean the walls extra well. 
• An optimal heat transfer coefficient. It is also suitable for sauces with larger particles. 
• Direct steam injection to achieve the right temperature at once. The great advantage of this is that the process can be started and stopped without incurring excessive losses. 
• A high-pressure homogenizer to achieve the necessary pressure required to micronize ketchup and sauces (liquid products). 
• A high shear homogenizer for the production of double emulsions with "complex" structures.

Approach to Selo

Are you looking for a supplier for your new ketchup production line? At Selo, we always start with your end goal: to effectively produce outstanding ketchup. To arrive at a production line that meets your needs, we start by mapping out all specifications and requirements. We also give you the opportunity to take a closer look at our machines in our own Technology Center. With the necessary information in hand, our engineering team takes the lead. Thanks to their technical prowess and years of experience in the manufacturing industry, they transform the requirements into a thoroughly thought-out ketchup production line.

In Selo's workshop, the production line is assembled with precision, with every machine component being put in place and functionally assembled. Both hardware and software come together here and undergo extensive testing to make absolutely sure that the production line meets strict quality standards. When every box is checked, the production line is ready for transport.

An experienced team of mechanics from Selo is deployed in your factory hall to install the production line accurately on site. We ensure that everything is operational as agreed. Before the official start-up, we provide your operations team with hands-on training so that they become familiar with working with the new ketchup production line. Once everything is set up and everyone is ready, production of your ketchup can begin!