Benefits of Karl Schnell emulsifiers:

  • Simple installation and removal of the cutting set
  • Low wear and tear rate
  • Consistent product quality
  • Combination of emulsifying fine products with coarse pieces is possible


The brand Karl Schnell has grown into an internationally known concept in the food industry over the last 70 years. Karl Schnell is a German machine building company, where fully developed technology is combined with constant innovation.

These are based on the development of economical, high-quality and application-oriented machines and systems. Over the course of the company’s history, many new machines have been developed that had a considerable impact on the industrial processing of food.