Advantages of Selo's jam machines
Our jam making equipment offer a range of benefits that will make your production process profitable. Our machines and equipment are designed with the highest quality standards in mind, resulting in reliability and durability you can rely on. But that's not all. Here are some of the benefits our jam production line offers:
- High capacity and short process time: With our jam production line, you can produce large quantities of jam in a short time frame, resulting in an efficient production process and fast delivery.
- High percentage of whole fruit in the final product: Our facilities are optimized to maintain a high percentage of whole fruit in the final product, allowing your jam to retain its authentic taste and texture, with minimal damage to the product.
- Good color and taste: Thanks to the advanced technologies in our production lines, you can count on consistent color and taste in all your jam products.
- Ability to use 80% frozen fruit: We offer the flexibility to use up to 80% frozen fruit, allowing you to maintain your production throughout the year.
- Hygienic design, easy to clean, low maintenance: We pay great attention to hygiene so that cleaning and maintenance remain easy.
- Quick recipe changes without much waste: Our production lines are designed for quick and efficient recipe changes, allowing you to flexibly respond to new flavor trends and seasonal variations without waste.
- Both cool and hot filling possible: Our plants offer the possibility of both cool and hot filling, depending on your production needs.
- User-friendly: We have developed our concept so that your operators can work efficiently with minimal effort, saving time and reducing the likelihood of human error.
- Pre-test and run trial batches: At our in-house Technology Center, you can pre-test your recipes and run trial batches to ensure that your jam products meet the highest standards.
- Additional functionalities are possible: Aroma recovery and automatic brix control.
Producing jams, jellies and marmalades
Producing jams, jellies and marmalades requires attention to several crucial aspects. First, the quality of the ingredients used is essential. Fresh, high-quality fruits are the basis for flavorful products. In addition, hygiene and compliance with food safety standards is essential. When following market trends, it is important to consider the growing demand for healthier and natural options. Customers are looking for products with less sugar and preservatives. In addition, a variety of flavors is important to meet ever-changing consumer needs. Understanding and responding to these factors helps you as a producer grow in this dynamic market for jams, jellies and marmalades.
Selo, the supplier of jam production lines
For years, Selo has been a progressive partner when it comes to designing, developing and realizing advanced jam production lines. As a leading manufacturer, we always offer a complete solution for your production process. From the design phase through to the commissioning of the systems and beyond. A complete team of experts in technology, automation, engineering, assembly, installation and after-sales is at your service. We not only offer standard solutions, but also custom production lines. You can count on our professional approach and high-quality services to make your project a success.
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