Selo supplies machines and systems that are suitable for the production of bakery ingredients. Bakery ingredients can vary from bonbons and chocolate fillings to everything related (pastry, cakes, etc.). Our production lines make the toppings for pâtisserie, desserts and cake. These toppings are jelly products with fruit as the basic ingredient, such as jam, berries or cherries.

Selo not only supplies the machines that are suitable for the production of bakery ingredients, but also the packaging machines for these products. The packaging of these luxury indulgence products must both be functional and pleasing to the eye. Moreover, Selo is also able to provide custom work, thus fully designing the production process to the client’s wishes and with integration of the following options if desired:

• Link with pectin creation tank to create the gelatin substance pectin and accurately introducing it to the production process
• Cleaning by means of Cleaning in Place (CIP) in an existing CIP system
• Integration with buffer tank and different types of dosage caps depending on the dosage application
• Homogeniser, so the pâtisserie filling does not contain tiny pieces, but is smooth (homogeneous mixture)